Chinese Food
All Recipes
Black bean curd (Xiancao honey burning Xiancao) Mint cool fire cooling drink
I'm from Zhejiang Province, and I come to work in other places. In summer, I miss my hometown's xiancaohe very much. Add honey and peppermint oil. All at once put out the hot fire. The taste is smooth. Later, sometimes I'm old. Sometimes I'm too... ...
Beauty soymilk
The climate in the south is easy for people to gather moisture in their bodies. For the sake of family health, they thought of using these kinds of ingredients to make soymilk. Red beans and job's tears can remove body dampness, replenish blood,... ...
Girl's congee for nourishing qi and blood, beauty and beauty
The student party has only an electric cooker, which is super easy to do.
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
Mexican black bean paste
Whether it's convenient tacos or at a formal table, Mexicans like to add a unique side dish to their dishes. This is the popular black bean paste in the West. The recipe was grinded from the face of a Mexican restaurant owner. It tastes sour, sp... ...
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
Kidney nourishing porridge
A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
Pork skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Stewed pig ear with fermented black bean
Microwave black bean pig ears. Simple and delicious. However, the pig's ears should be cleaned and put into the marinade. Then shred and add the Douchi. Mix the seasoning and put it into the microwave oven for heating. The taste is more comforta... ...
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
Steamed chicken leg with black bean
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Balsam pear with minced garlic and black bean
I always think that Douchi and bitter melon belong to the golden partner. The flavor of Douchi can not only increase the flavor of dishes, but also relieve the bitter taste of some bitter melons. In summer, eating more vegetarian food is good fo... ...
Weight loss zongzi - brown rice health zongzi
I'm afraid of being fat if I want to eat zongzi. I made a brown rice suddenly. I soaked the rice with Siraitia fruit to increase the sweetness. -
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
The best way to make soymilk - Double soymilk (soybeans + black beans)
The benefits of soymilk are well known - soybeans are rich in isoflavones, vitamins and microelements, as well as cancer prevention. Black bean is a famous kidney tonic. (if the method is simple, I won't upload the step chart. I'll type it almos... ...
Dace with black bean sauce
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
